Drama on the menu as Inter-university cooking contest looms

In Focus

From Feb. 24–26, a group of McGill students will lock paring knives with teams from four other North American universities in its quest to be named University Iron Chef champion.

McGill’s exclusive Fair Trade Crownies


Tis the season to indulge one’s sweet tooth! With that in mind, McGill’s Executive Chef, Oliver De Volpi and the pastry team at Bishop Mountain Hall have created what is sure to be an instant holiday classic – the Holiday Fair Trade Crownie