Alumni News

YUMi Organics (originally YUMitrition) was founded by former School of Human Nutrition student Zoey Li and PhD candidate Mengyin Hong as a diabetes support program for the Montreal Community. With encouragement and financial support from the FAES and McGill, and a lot of perseverance and hard work on their parts, the idea took root and grew into the company it is today. We asked Zoey Li to share her experience. […]


Alumni News

Over 65 alumni from McGill and Macdonald attended the Food for Life event on Saturday March 30 to celebrate the innovative research and programming undertaken in the Faculty. […]


Alumni News

Depuis maintenant 30 ans, le prix de l’Agricultrice de l’année vise à souligner l’excellence des agricultrices de chez nous en rendant hommage à leur travail dans l’entreprise ou dans leur milieu social. […]