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5 minutes with Zoey Li, BSc (NutrSc’17), and YUMi Organics

YUMi Organics (originally YUMitrition) was founded by former School of Human Nutrition student Zoey Li and PhD candidate Mengyin Hong as a diabetes support program for the Montreal Community. With encouragement and financial support from the FAES and McGill, and a lot of perseverance and hard work on their parts, the idea took root and grew into the company it is today. We asked Zoey Li to share her experience. […]

Agricultrice de l’année

Depuis maintenant 30 ans, le prix de l’Agricultrice de l’année vise à souligner l’excellence des agricultrices de chez nous en rendant hommage à leur travail dans l’entreprise ou dans leur milieu social. […]

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From the Dean

Dean Geitmann (far right) with alumni Erin Hogg, DipAgr’94 and Marc Bieler, DipAgr’58, BA’64, and Macdonald friend Anne Myles

Another year has passed, and we have hosted a lot of exciting and successful events—from Founder’s Day early in the year, to Homecoming, the A. Jean de Grandpré Distinguished Speaker Series, the Scholastic Awards Reception and, of course, the annual Food for Thought Public Lecture Series that will be celebrating its 20th season in 2019. These events have brought staff, students, alumni and friends together for a shared experience at Macdonald. […]

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