Faites la connaissance du nouveau président du conseil consultatif de la Faculté
Éric Gosselin, membre du conseil consultatif de la Faculté depuis 2017, partage sa vision de l’avenir à titre de son rôle de nouveau président du conseil. [Lire plus…] [Read more…]
Kantha Shelke, Faculty Advisory Board Member, Honoured as Institute of Food Technologists Fellow
Kantha Shelke recognized for exemplary her professionalism in the field of food science. [Read more…] [Lire plus…]
AES Student Emergency Support Fund
The rapid evolution of the COVID-19 pandemic has caused sudden and widespread changes for AES students, many of whom are now struggling to make ends meet. [Read more…] [Lire plus…]
There is no doubt that the past few months have been challenging and full of ups and downs, but with the changing season comes renewed optimism and strength to continue moving forward. [
How do you ensure your students are really learning in your class when you can’t see them, they’re in different time zones, and they aren’t physically present in the labs where you would have been able to observe if they were understanding the objectives of your course? Learn how three Macdonald professors have taken on the challenge. [
Lorsque l’Université McGill a annoncé sa fermeture à la mi-mars pour respecter les politiques gouvernementales en matière d’éloignement social et de quarantaine en raison de la COVID-19, le personnel du campus a dû faire vite pour continuer à offrir des possibilités de stages de haute qualité aux étudiants de premier cycle. [
