Canada Research Chairs Program announces new and renewed chairs for McGill Profs

Thirty-four Canada Research Chairs have been awarded to McGill researchers in Tier 1 and Tier 2 – three of which in our Faculty. [Read more…] [Lire plus…]

Future Ready: The Advocate for a Better Anthropocene

When you think of the Earth 50 years from now, what do you see? Do you imagine desolate cities, scorched forests, dead oceans, lost biodiversity? [Read more…] [Lire plus…]

Keeping tabs on McGill’s PhD grads

What career pathways do McGill PhDs pursue after graduation? TRaCE McGill’s team of graduate student researchers have interviewed over 200 PhD alumni so far to find out. [Read more…] [Lire plus…]

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From the Dean

Anja Geitmann It is hard to believe that September is on our doorstep and classes are beginning this week! The Fall term is certainly going to look quite different, with students learning remotely both in Montreal and across the world. [Read more…] [Lire plus…]

Un nouveau regard sur la salubrité des aliments

Le Programme de salubrité et de qualité des aliments de McGill, sous la direction des chercheurs visionnaires comme le Pr Xiaonan Lu, le tout nouveau titulaire de la chaire Ian et Jayne Munro en salubrité des aliments, cherche par des moyens novateurs à assurer la salubrité dans la chaîne d’approvisionnement alimentaire. [Lire plus…] [Read more…]

The impact of COVID-19 on Quebecers’ access to food

Led by Professor Daiva Nielsen from McGill’s School of Human Nutrition, the Quebec COVID-19 Food Access Study is an online provincial household investigation evaluating impacts and changes to food access and food behaviours. [Read more…] [Lire plus…]

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