In the third instalment of What’s Cookin’, the student chefs who won the recent Iron Chef McGill competition share their winning salmon and shrimp dish.
Winners of McGill’s second annual Iron Chef Competition, which pits students from University residences against each other in the kitchen, share their winning recipe for salmon and shrimp.
In this, the second instalment of the Reporter’s new feature, What’s Cookin’, Unit Chef René Picarella and his talented baker Paul De Resendes, share with you their legendary Cheesecake recipe just in time for Valentine’s Day.
The Reporter presents a new feature, What’s Cookin’, in which McGill Food and Dining Services Chefs share some of their favourite recipes with the McGill community. We hope to bring you a recipe per month during the school year. In this first installment, Jancide Fillion, the Chef at the Royal Victoria College Dining Hall, presents his Black Pepper and Cardamom Chicken.