March 7: Fabulous dining with Chef Oliver de Volpi (Deadline Feb. 28)
Where else could you get this lunch (and watch the chef prepare it, too)? – cod loin en papillote; fresh tomato, avocado and mango salsa; wild rice salad; chocolate chip and cranberry cookies. Presented by McGill’s Health & Wellbeing Program, Chef Oliver de Volpi of McGill’s Food & Dining Services will demonstrate how to cook this simple, tasty and healthy meal. Please note there is a $10 fee for this session, which must be paid by Thursday, Feb. 28.
To register for this event and to view the rest of the 2013 Boost Your Health line-up, go here.